Side Dishes


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INGREDIENTS Broccoli (280g) Green Beans (280g) 1/8 cup Fried Shallots 2 rashes Bacon (100g) 20g Butter ¼- ½ tsp Salt ½ -1 tsp Pepper   METHOD Select a large frying pan and a medium sized pot. Fill the pot up with water and bring to the boil. Prepare green beans […]

Buttery Beans, Broccoli & Bacon


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INGREDIENTS ½ Savory Green Cabbage (300g/10.6oz) 2 rashes Bacon (100g/3.5oz) 1 TBSP minced Garlic 30g (1oz) Butter ½ tsp Salt 1 tsp Pepper METHOD Select a large frying pan. Thinly slice green cabbage and dice up bacon. Put pan on medium heat and add garlic and butter, cook for 1 […]

Cabbage & Bacon




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INGREDIENTS 1 slice of Cheese (0.8oz) 50ml (0.11oz) Thickened Cream 60-100g (2.1-3.5oz) steamed Broccoli 60-100g (2.1-3.5oz) steamed Cauliflower Flavorgod ‘Lemon & Garlic’ Spice OR Garlic salt with salt & Pepper METHOD Cut broccoli and cauliflower into desired size and steam to desired softness (remember the firmer the more nutritional value!) Arrange […]

Cheesy Veggies


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INGREDIENTS 2 Medium Zucchini (460g/16.2oz) 30-40gms Butter (1.4oz) 1 TBSP Minced Garlic 1 TBSP Flavorgod ‘lemon & garlic’ Seasoning Pepper (to taste)     METHOD Using zoodle maker create zucchini noodles. Diced up bacon into 1-2cm cubes. Heat pan to 3/4 heat. Melt butter in a pan, then add garlic […]

Zoodles


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INGREDIENTS 1 Whole Cauliflower                2-4 TBSP Butter  1 tsp Minced Garlic                 2-4 TBSP Sour Cream 25gm Tasty Cheese                 Salt & Pepper to taste     METHOD Cut Cauliflower up into medium size pieces and place into steamer. Put water in the jug and set the thermomix to Varoma for around […]

Cauliflower Mash