Lunch



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INGREDIENTS 1 1/3 (90g) Rash Bacon, diced 2 Eggs 2 TBSP Thickened Cream 20g Cheese 25g Feta, chopped roughly 25g Red Capsicum, diced 1 spear Asparagus, diced Handful of Spinach 1 Avocado 10g Butter ¼ – ½ tsp Mexican Chilli Powder ¼ tsp Garlic Salt Salt & Pepper   METHOD […]

Omelette


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INGREDIENTS 2 rashes of Bacon 2 Chorizo Sausages 4 mini Pork Sausages 3 Eggs Cos Lettuce, 9 leaves 3 handfuls of Baby Spinach leaves 1 small Tomato 100g Red Peppers 30g Jalapeños 1 1/2 Avocados 30g Parmesan Mayonnaise METHOD Dice up and fry 2 rashes of bacon, 2 chorizos sausages and […]

3 Meat Man Salad



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INGREDIENTS 3-4 Bacon Meatballs with Passata Sauce (Leftover, cut into quarters) 3 Cos Lettuce leaves, roughly chopped Handfull Spinach leaves Tomato, diced 1/2 an Avocado, diced 10g Parmesan Cheese   METHOD Cut up meatballs into quarters (if taking to work for lunch, place into a separate container), make sure to […]

Meatball Salad


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INGREDIENTS 1kg (35.3oz) Beef Mince 250g (8.8oz) Cottage Cheese 100g (3.5oz) Shredded Tasty Cheese 120g (4.2oz) Bocconcini 100g (3.5oz) Brown Onion 400g (14.1oz) Fresh-diced Tomatoes OR a can diced Tomatoes 1TBSP Minced Garlic 1-2 TBSP Mixed Herbs 1 TBSP Extra Virgin Olive Oil METHOD Preheat oven to 200 °c Add […]

No Pasta Lasagne


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INGREDIENTS 500gm (17.6oz) Mince Beef 1 Egg 1 tsp Minced Garlic 1 tbsp Herb of choice (flavorgod Everything Spice) Salt & Pepper 1-2 TBSP Extra Virgin Olive Oil METHOD In a medium sized bowl combine together garlic, egg, minced meat, salt & pepper and herbs, use your hands to combine […]

Bun-less Burger



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INGREDIENTS 2 cups Mozzarella or Tasty cheese         ½ cup Ground Almond 1 TBSP Psyllium Husk                          2 TBSP Cream Cheese Olive oil spray                                   1 Egg 1 tsp Extra Virgin Olive Oil                   Pinch of Salt & Pepper 1 TBSP Flavorgod ‘Everything’ Seasoning METHOD Preheat oven to 200 degrees. Put 2 cups of […]

Pizza Base