Lunch


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INGREDIENTS ½ TBSP Butter 2 Eggs 2 TBSP Grated Cheese 1 TBSP of heavy cream Pinch of Pepper Pinch of Onion Salt Herbs or spices if you please!   METHOD Select a medium sized pan and turn the heat up to ¾ of max heat. Put roughly half a tablespoon […]

Egg Wrap



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INGREDIENTS 25gms Butter 125gms Minced Pork 1 Egg 1 Rash of Bacon 4 Asparagus spears 2 TBSP Sour cream Large handful of fresh Spinach 3 Button Mushroom 1 slice (20g) Tasty Cheese 10g Parmesan Cheese Salt & Pepper to taste 2 tsp Mexican Spice mix OR Flavorgod ‘Everything Spice’ (Or spice of […]

Cheesy Pork & Bacon Bake!!



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INGREDIENTS 100gms Cooked prawns 125gms Salmon Fillet 20gm Unsalted Butter 1 heaped tsp Garlic, minced 3 leaves (60gm) Baby Cos Lettuce 1/3 (40gm) of a Tomato, diced 1/8 (20gm) of a Cucumber, sliced 1/4 of a Avocado 1 slice (10gm) of a Salad Onion ½ TBSP of Olive Oil, or […]

Seafood Feast


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INGREDIENTS 300gms Cooked prawns 200gms Crabmeat 3 Hardboiled Eggs 1 Spring, Spring Onion 3-4 TBSP Homemade Mayonnaise Squeeze of Lemon, to taste! Salt & Pepper Optional: 60gm/2-3 Cos lettuce leaves & 40gm/third of a Tomato   METHOD If you don’t have any homemade mayonnaise prepared you can refer to the […]

Seafood Salad


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INGREDIENTS 1 can Premium Red Salmon 2 Eggs ¼ tsp minced Garlic ½ tsp minced Ginger 1 TBSP Red Curry paste ¼ cup desiccated coconut 3 TBSP Coconut Oil Pinch of Salt & Pepper   The Crumb 30g desiccated coconut 20g Almond Meal   METHOD           […]

Red Curry Salmon Balls




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INGREDIENTS 2 Eggs 1 TBSP Basil and Garlic Dip 1/2 TBSP Butter Salt & Pepper     METHOD Select a small pot and put it on a low-medium heat. Put butter in the pot and allow it to melt. Combine together your eggs, basil and garlic dip and salt and […]

Scrambled Eggs