2 INGREDIENTS 30g Sunflower Seeds 40g Hazelnuts 10g Walnuts 20g Macadamia Nuts 15g Almonds 10g Desiccated Coconut 50g Unsalted Butter 2 TBSP Coconut Butter 1 tsp Erythritol Extra melted butter or olive oil spray to coat chocolate mould trays METHOD Roughly chop nuts and seeds until they are around 2-4cm […]
